“I think that’s something that’s important. “Back before online reservations, if you had a local number, we would make sure you had a table,” he said. Beef carpaccio - we used to sell 150 a day.”īut the new Olives won’t be all about meat English said it will be “very much plant-based-friendly, which Mediterranean food is.”Įnglish said it’s important to him to attract locals. It will be some of the stuff I’m known for and have done in Vegas for 20 years. I think what most people want is a lot of interesting, fun ideas. In the vein of Mediterranean, I’m going to definitely keep that. “It’s a next-generation Olives,” he said. In a March interview, English said the new Olives will very much evoke the old one. English’s Olives opened with the Bellagio in 1998 and was a prominent presence there until it was replaced by the relocation of Spago two decades later.

The new hotel, for which a final opening date is to be announced around the middle of this month, also will share in the return to Las Vegas of multiple James Beard Award-winning chef Todd English. The new Virgin Hotels Las Vegas, tentatively scheduled to open in November, will offer a taste of the old and the new - literally.Īmong their restaurant portfolio, the developers of the project that will replace the Hard Rock Hotel are bringing back the best of that property’s restaurants in the form of Nobu, which opened with the resort in 1995, and MB Steak, a newer addition that had built a strong following.

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